Spicy Collard Greens

Collard greens are a staple in Southern cuisine and are often served on New Year’s Day for good luck and prosperity.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Collard Greens

Cooking Method: Boiling, Sauteeing Cuisine: American, Southern Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 1 bunch Collard Greens
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Red Pepper Flakes
• 1 cup Vegetable Stock
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Apple Cider Vinegar

Instructions

1. Wash the collard greens thoroughly and remove the tough stems.
2. Chop the greens into bite-sized pieces.
3. Heat olive oil in a large pot over medium heat.
4. Add the onion, garlic, and red pepper flakes to the pot and sauté until the onion is translucent.
5. Add the collard greens to the pot and cook for 2-3 minutes until they start to wilt.
6. Pour in the vegetable stock and season with salt and black pepper.
7. Cover the pot and simmer for 20-25 minutes until the collard greens are tender.
8. Stir in apple cider vinegar.
9. Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.