Spiced Sweet Potato Chips
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Spiced Sweet Potato Chips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the sweet potatoes into thin rounds.
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In a mixing bowl, combine olive oil, paprika, cumin, garlic powder, and salt.
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Toss the sweet potato slices in the spice mixture until evenly coated.
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Arrange the slices on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, flipping halfway through, until the chips are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy your homemade spiced sweet potato chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
