Spiced Popcorn

Popcorn is one of the oldest snack foods in the world, with evidence of popcorn consumption dating back thousands of years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spiced Popcorn

Cooking Method: Stovetop Cuisine: American, International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Ground cumin
• ¹⁄₄ teaspoon Garlic powder
• ¹⁄₄ teaspoon Onion powder
• 1 pinch Cayenne pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add popcorn kernels and cover the pot with a tight-fitting lid.
3. Shake the pot occasionally to prevent burning.
4. Once the popping slows down, remove the pot from heat.
5. In a small bowl, mix salt, paprika, ground cumin, garlic powder, onion powder, and cayenne pepper.
6. Drizzle the spice mixture over the popped popcorn and toss to coat evenly.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 12g4%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.