Spiced Munchies

Name: Spiced Munchies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 gram Potato; 100 gram Chickpea flour; 50 gram Rice flour; 1 teaspoon Red chili powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Salt; 1/4 cup Oil

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Spiced Munchies are a popular street food snack in India, often enjoyed with a cup of hot tea.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spiced Munchies

Cooking Method: Baking, Frying Cuisine: Indian, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Potato
100 gram Chickpea flour
50 gram Rice flour
1 teaspoon Red chili powder
¹⁄₂ teaspoon Turmeric powder
¹⁄₂ teaspoon Cumin powder
¹⁄₂ teaspoon Coriander powder
¹⁄₂ teaspoon Salt
¹⁄₄ cup Oil

Instructions

Peel and grate the potatoes.
In a mixing bowl, combine the grated potatoes, chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
Mix well to form a thick batter.
Heat oil in a frying pan.
Take small portions of the batter and drop them into the hot oil.
Fry until golden brown and crispy.
Remove from the oil and drain on a paper towel.
Serve hot with your favorite sauce or chutney.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under finger food Snack Spicy

Spiced Munchies

Ingredients

Instructions

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