Roasted Cauliflower and Grapes

Roasted cauliflower and grapes is a unique combination that brings together the sweetness of grapes and the earthy flavors of cauliflower. It’s a delightful dish that showcases the versatility of these ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Roasted Cauliflower and Grapes

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 1 cup Red grapes
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them in a large mixing bowl.
3. Add the grapes, olive oil, balsamic vinegar, honey, salt, black pepper, and thyme leaves to the bowl. Toss until the cauliflower and grapes are evenly coated.
4. Transfer the mixture to a baking sheet and spread it out in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.