Fruit Dumplings

Fruit dumplings are a popular dessert in many cultures around the world. They can be enjoyed with a variety of fruits and are often served with a sweet sauce or whipped cream.

This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fruit Dumplings

Cooking Method: Boiling, Steaming Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 2 cup Assorted fruits (e.g., apples, peaches, berries)
• 1 teaspoon Cinnamon
• 2 tablespoon Powdered sugar

Instructions

1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. Add the milk and melted butter to the dry ingredients. Mix until a soft dough forms.
3. On a floured surface, roll out the dough into a thin sheet.
4. Cut the dough into small squares or circles.
5. Place a spoonful of assorted fruits in the center of each dough piece. Sprinkle with cinnamon.
6. Fold the dough over the fruit and seal the edges.
7. In a large pot, bring water to a boil.
8. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
9. Remove the dumplings from the water and let them rest for a few minutes.
10. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.