Spiced Chickpeas
Chickpeas have been cultivated for over 7,000 years and are one of the earliest cultivated legumes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spiced Chickpeas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Drain and rinse the chickpeas.
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In a bowl, combine the chickpeas, olive oil, minced garlic, ground cumin, ground paprika, ground coriander, salt, and black pepper. Toss until the chickpeas are well coated.
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Spread the chickpeas evenly on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until crispy.
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Remove from the oven and drizzle with fresh lemon juice.
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Garnish with fresh cilantro.
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Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
