Spiced Basmati Rice and Sweet Corn Pilaf

Spiced Basmati Rice and Sweet Corn Pilaf recipe pinit

Basmati rice is a long-grain rice known for its fragrant aroma and delicate flavor. It is commonly used in Indian and Middle Eastern cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a large pan, heat the vegetable oil over medium heat.
  3. Add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Cook for 1-2 minutes until fragrant.
  4. Add the chopped onion, garlic, and ginger. Cook for 3-4 minutes until the onion is translucent.
  5. Add the turmeric powder, coriander powder, and garam masala. Cook for another minute.
  6. Add the rinsed basmati rice, sweet corn, salt, and water. Stir well.
  7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  8. Remove from heat and let it rest for 5 minutes.
  9. Fluff the rice with a fork and garnish with fresh coriander leaves.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 58g20%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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