Spiced Almonds

Almonds are not true nuts but rather seeds of the fruit of the almond tree. They are rich in healthy fats, fiber, and antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Spiced Almonds

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Almonds
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the almonds, olive oil, paprika, cayenne pepper, and salt until the almonds are evenly coated.
3. Spread the coated almonds in a single layer on a baking sheet.
4. Roast in the preheated oven for 12-15 minutes, or until the almonds are golden brown and fragrant.
5. Remove from the oven and let the almonds cool completely before serving.
6. Enjoy as a snack or appetizer!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 6g2%

Sugars 1g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.