Easy and Elegant Blueberry Tart (Kosher Parve)
Blueberries are native to North America and have been used by Native American tribes for centuries.
This is vegan recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy and Elegant Blueberry Tart (Kosher Parve)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust dough and line a tart pan with it.
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In a bowl, combine the fresh blueberries, granulated sugar, all-purpose flour, lemon juice, vanilla extract, and cornstarch. Mix well.
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Pour the blueberry filling into the tart pan with the pie crust.
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Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the blueberries are bubbling.
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Remove from the oven and let it cool for 1 hour.
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Dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 41g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
