Spaghetti Sauce

Spaghetti sauce is a staple in Italian cuisine and is often made with fresh ingredients like tomatoes, onions, and garlic.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 2 can Canned Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• 4 tablespoon Parmesan Cheese
• 4 leaves Fresh Basil

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
4. Bring to a simmer and cook for 30 minutes.
5. Serve the spaghetti sauce over cooked pasta.
6. Garnish with grated Parmesan cheese and fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.