Spaghetti al Pomodoro

Spaghetti al Pomodoro is a classic Italian dish that originated in Naples. It is known for its simplicity and emphasis on high-quality ingredients, making it a staple in Italian cuisine.

This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spaghetti al Pomodoro

Cooking Method: Boiling, Simmering Cuisine: Italian Courses: Lunch, Main Course, Pasta Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Spaghetti
• 1 can Tomatoes
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 handful Basil Leaves
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese

Instructions

1. Cook the spaghetti according to package instructions.
2. In a pan, heat olive oil and sauté minced garlic until fragrant.
3. Add canned tomatoes, salt, and black pepper. Simmer for 10 minutes.
4. Drain the cooked spaghetti and add it to the tomato sauce. Toss to coat.
5. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.