Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian pasta dish that originated in the region of Abruzzo.
This is vegan, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spaghetti Aglio e Olio
Ingredients
Instructions
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Cook spaghetti according to package instructions.
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In a large pan, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until garlic turns golden brown.
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Remove pan from heat and add cooked spaghetti. Toss well to coat the pasta with garlic-infused oil.
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Season with salt and sprinkle with parsley.
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Serve hot with grated Parmesan cheese on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
