Soy Pumpkin Pie Latte

Pumpkin spice lattes became popular in the United States in the early 2000s and have since become a seasonal favorite.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Soy Pumpkin Pie Latte

Cooking Method: Blending, Steaming Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 400

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 cup Soy Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Vanilla Extract
• 1 cup Espresso or Strong Coffee
• 2 tablespoon Whipped Cream (optional)

Instructions

1. In a blender, combine pumpkin puree, soy milk, maple syrup, pumpkin pie spice, and vanilla extract.
2. Blend until smooth and well combined.
3. In a small saucepan, heat the espresso or strong coffee.
4. Pour the pumpkin mixture into the saucepan and heat over medium heat, stirring occasionally, until hot.
5. Remove from heat and pour into mugs.
6. Top with whipped cream if desired.
7. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.