Chocolate Coconut Haystacks

Haystacks are a popular treat during the holiday season and are often made with a variety of ingredients like chocolate, nuts, and dried fruits.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Coconut Haystacks

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Semi-sweet chocolate chips
• 2 cup Shredded coconut
• ¹⁄₂ cup Sweetened condensed milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt

Instructions

1. In a bowl, melt the chocolate chips in the microwave or over a double boiler.
2. Stir in the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
3. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
4. Let the haystacks rest at room temperature for about 1 hour, or until set.
5. Once set, transfer the haystacks to an airtight container and store at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.