Soy Burger with Daikon Radish Sauce

Daikon radish is a popular ingredient in Asian cuisine and is known for its mild, crisp, and slightly spicy flavor. It adds a refreshing and tangy element to the soy burgers.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.

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Medium

Soy Burger with Daikon Radish Sauce

Cooking Method: Grilling, Pan frying Cuisine: American, Asian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Soy protein
• 1 cup Breadcrumbs
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Soy sauce
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 150 gram Daikon radish
• 4 tablespoon Greek yogurt
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Whole wheat burger buns
• 4 piece Lettuce leaves
• 4 slice Tomato
• 4 slice Red onion
• 4 piece Pickles

Instructions

1. In a bowl, combine the soy protein, breadcrumbs, finely chopped onion, minced garlic, soy sauce, ground cumin, paprika, salt, and black pepper. Mix well.
2. Shape the mixture into burger patties.
3. Heat a grill or a pan over medium heat and cook the burger patties for about 5-7 minutes on each side, or until cooked through.
4. In the meantime, prepare the daikon radish sauce by grating the daikon radish and squeezing out excess liquid.
5. In a separate bowl, mix the grated daikon radish, Greek yogurt, lemon juice, chopped fresh dill, salt, and black pepper.
6. Toast the whole wheat burger buns.
7. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cooked soy burger patty, tomato slice, red onion slice, and pickles. Top with a dollop of daikon radish sauce.
8. Serve the soy burgers with daikon radish sauce alongside your favorite side dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.