Chinese Pancakes – No Egg or Milk

Chinese pancakes are a popular street food in China and are often filled with savory ingredients like vegetables, meat, or seafood.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Chinese Pancakes – No Egg or Milk

Cooking Method: Frying Cuisine: Chinese Courses: Breakfast, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable oil
• ¹⁄₄ cup Green onions, chopped

Instructions

1. In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and mix until a smooth batter forms.
2. Heat a non-stick skillet over medium heat and brush with vegetable oil.
3. Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake.
4. Sprinkle chopped green onions on top of the pancake.
5. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
6. Repeat with the remaining batter and green onions.
7. Serve the Chinese pancakes hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.