Fennel Apple Salad

Name: Fennel Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bulb Fennel bulb; 1 apple Apple; 1 lemon Lemon; 2 tablespoon Olive oil; 1 tablespoon Honey; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 handful Fresh mint leaves

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Fennel is often used as a natural remedy for digestive issues and is known for its aromatic flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Fennel Apple Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

1 bulb Fennel bulb
1 apple Apple
1 lemon Lemon
2 tablespoon Olive oil
1 tablespoon Honey
1 teaspoon Salt
0.5 teaspoon Black pepper
1 handful Fresh mint leaves

Instructions

Slice the fennel bulb and apple into thin strips.
Squeeze the lemon juice over the fennel and apple slices.
In a small bowl, whisk together olive oil, honey, salt, and black pepper.
Pour the dressing over the fennel and apple slices.
Toss gently to coat the salad evenly.
Garnish with fresh mint leaves.
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Refreshing vegetarian

Fennel Apple Salad

Ingredients

Instructions

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