Southwestern Potato Packet

Southwestern cuisine is known for its bold flavors and vibrant colors, making this Southwestern Potato Packet a delicious and visually appealing dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Southwestern Potato Packet

Cooking Method: Baking, Grilling Cuisine: Mexican, Southwestern Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Potatoes
• 1 medium Red bell pepper
• 1 cup Corn kernels
• 1 cup Black beans
• 1 small Red onion
• 2 tablespoon Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 medium Lime
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the grill or oven to medium-high heat.
2. Slice the potatoes into thin rounds.
3. Cut the red bell pepper into strips.
4. In a large bowl, combine the potatoes, red bell pepper, corn kernels, black beans, red onion, olive oil, chili powder, cumin, salt, and pepper. Toss to coat.
5. Tear off four large pieces of aluminum foil and divide the potato mixture evenly among them. Fold the foil to create packets, sealing them tightly.
6. Place the packets on the grill or in the oven and cook for 25-30 minutes, or until the potatoes are tender.
7. Remove the packets from the heat and carefully open them.
8. Squeeze the juice of the lime over the potatoes and sprinkle with fresh cilantro.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.