Southwest Bean & Corn Salad
The combination of beans and corn makes this salad a complete protein source, perfect for vegetarians and vegans.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Southwest Bean & Corn Salad
Ingredients
Instructions
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In a large bowl, combine the black beans, corn kernels, red bell pepper, green bell pepper, red onion, cherry tomatoes, and cilantro.
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In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Cover the bowl and let it sit in the refrigerator for at least 30 minutes.
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Before serving, dice the avocado and gently fold it into the salad.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
