Mushroom Curry

Mushroom Curry recipe pinit

Mushroom curry is a popular dish in Indian cuisine and is often served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat oil in a pan and add chopped onions, garlic, ginger, and green chili. Saute until onions turn golden brown.
  2. Add chopped tomatoes and cook until they become soft.
  3. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
  4. Add sliced mushrooms and cook for 5 minutes.
  5. Add water and simmer for 15-20 minutes.
  6. Sprinkle garam masala and garnish with fresh coriander leaves.
  7. Serve hot with rice or roti.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 20g7%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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