South Indian Onion Chutney
Onion chutney is a popular South Indian condiment known for its spicy and tangy flavors. It is often served as a side dish with dosa, idli, and other South Indian breakfast items.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
South Indian Onion Chutney
Ingredients
Instructions
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Heat oil in a pan and add dried red chilies. Fry for a minute.
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Add chopped onions and garlic cloves. Saute until onions turn translucent.
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Add chopped tomatoes and cook until they become soft.
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Allow the mixture to cool down and then grind it along with tamarind pulp and salt.
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Serve the chutney with dosa, idli, or any South Indian dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.