South African Savoury Rice

Savoury rice is a popular dish in South African cuisine and is often served as a side dish with braai (barbecue) or curries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

South African Savoury Rice

Cooking Method: Boiling, Frying Cuisine: South African Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 2 tablespoon Vegetable Oil
• 1 medium Onion
• 2 clove Garlic
• 2 medium Carrot
• 1 cup Frozen Peas
• 2 teaspoon Curry Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Coriander
• 1 tablespoon Lemon Juice

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the onion and garlic, and sauté until translucent.
4. Add the carrot and cook for 2 minutes.
5. Add the curry powder, turmeric powder, cumin powder, salt, and black pepper. Stir well.
6. Add the rinsed rice and stir to coat the grains with the spice mixture.
7. Add water according to the rice package instructions.
8. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
9. Remove from heat and let it rest for 5 minutes.
10. Fluff the rice with a fork, then add the frozen peas, fresh coriander, and lemon juice. Stir gently to combine.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.