Gluten-Free Carrot-Zucchini Chocolate Cookies

Carrots and zucchini add moisture and natural sweetness to these gluten-free chocolate cookies, making them a healthier alternative to traditional cookies.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Gluten-Free Carrot-Zucchini Chocolate Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Carrots
• 100 gram Zucchini
• 200 gram Gluten-free flour blend
• 3 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 tablespoon Coconut oil
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 100 gram Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grate the carrots and zucchini.
2. In a large mixing bowl, combine the grated carrots, zucchini, gluten-free flour blend, cocoa powder, baking powder, and salt.
3. In a separate small bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and mix well until a dough forms.
5. Fold in the dark chocolate chips.
6. Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
7. Bake for 12 minutes or until the edges are set.
8. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.