Som Tum (Thai Green Papaya Salad)

Som Tum is a popular dish in Thai cuisine and is known for its bold flavors and refreshing taste. It is often enjoyed as a street food in Thailand.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Som Tum (Thai Green Papaya Salad)

Cooking Method: Mixing, Pounding Cuisine: Thai Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Green papaya
• 100 gram Carrot
• 50 gram Long beans
• 100 gram Cherry tomatoes
• 2 clove Garlic
• 2 piece Thai bird's eye chili
• 1 tablespoon Palm sugar
• 2 tablespoon Fish sauce
• 3 tablespoon Lime juice
• 2 tablespoon Roasted peanuts

Instructions

1. Peel and shred the green papaya and carrot.
2. Cut the long beans into 2-inch pieces.
3. In a mortar, pound the garlic and Thai bird's eye chili together.
4. Add palm sugar, fish sauce, and lime juice to the mortar and mix well.
5. In a large mixing bowl, combine the shredded papaya, carrot, long beans, cherry tomatoes, and the prepared dressing.
6. Toss everything together until well combined.
7. Let the salad rest for 10 minutes to allow the flavors to meld.
8. Serve the Som Tum garnished with roasted peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.