Sofrito

Sofrito is a staple in Spanish and Latin American cuisine, used as a base for many dishes. It adds depth of flavor and aromatic richness to various recipes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Sofrito

Cooking Method: Sautéing Cuisine: Latin American, Spanish Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 3 cloves Garlic cloves
• 1 medium Bell pepper
• 2 medium Tomato
• 3 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Cumin
• 0.5 teaspoon Oregano

Instructions

1. Finely chop the onion, garlic cloves, bell pepper, and tomatoes.
2. Heat olive oil in a pan over medium heat.
3. Add the chopped onion and garlic to the pan and sauté until translucent.
4. Add the bell pepper and sauté for another 2 minutes.
5. Add the chopped tomatoes, salt, black pepper, paprika, cumin, and oregano. Stir well.
6. Reduce the heat to low and let the sofrito simmer for 20-25 minutes, stirring occasionally.
7. Remove from heat and let it cool slightly before using or storing in an airtight container.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.