So-Cal University Girl’s Granola Bars

So-Cal University Girl's Granola Bars recipe pinit

Granola bars were invented in the late 19th century as a portable and nutritious snack for hikers and mountaineers.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, mix together the almond butter and honey until well combined.
  3. Add the rolled oats, dried cranberries, chopped almonds, ground flaxseed, vanilla extract, and salt. Stir until all ingredients are evenly distributed.
  4. Press the mixture firmly into the greased baking dish.
  5. Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
  6. Remove from the oven and let cool in the baking dish for 30 minutes.
  7. Once cooled, cut into bars and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 22g8%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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