Snap Pea Salad
Snap peas are a good source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Snap Pea Salad
Ingredients
Instructions
-
Trim the ends of the snap peas and slice the radishes and red onion thinly.
-
In a large bowl, combine the snap peas, radishes, red onion, feta cheese, and mint leaves.
-
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
