Red New Potatoes with Green Beans

Red new potatoes are called ‘new’ because they are harvested before they reach maturity, resulting in a sweeter and creamier taste compared to fully grown potatoes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Red New Potatoes with Green Beans

Cooking Method: Boiling Cuisine: American Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Red New Potatoes
• 300 gram Green Beans
• 2 tablespoon Olive Oil
• 2 piece Garlic Cloves
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil red new potatoes until tender. Drain and set aside.
2. Steam green beans until crisp-tender. Drain and set aside.
3. Heat olive oil in a pan. Add minced garlic and cook until fragrant.
4. Add the boiled potatoes and steamed green beans to the pan. Season with salt and black pepper.
5. Cook for a few minutes until the flavors are well combined.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.