Snake Bread
Snake bread gets its name from its coiled shape and unique appearance, resembling a snake slithering through the grass.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Snake Bread
Ingredients
Instructions
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In a bowl, mix together flour, yeast, sugar, and salt.
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Gradually add water and olive oil while kneading the dough until it becomes smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 10 minutes.
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Meanwhile, dice the jalapeno pepper and grate the cheddar cheese.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the dough into a rectangular shape, about 1/4 inch thick.
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Sprinkle diced jalapeno pepper, grated cheddar cheese, and black olives evenly over the dough.
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Starting from one long side, tightly roll up the dough to form a log.
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Place the log onto the prepared baking sheet, seam side down.
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Bake for 25 minutes or until golden brown.
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Allow the snake bread to cool slightly before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
