Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)
Chickpea flour is a great gluten-free alternative to regular flour and adds a unique flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, mix together the chickpea flour, rolled oats, baking powder, and salt.
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In a separate bowl, combine the peanut butter, coconut oil, maple syrup, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the dark chocolate chunks.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 13g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
