Snack Crackers

Snack crackers were first invented in the late 18th century as a way to preserve bread dough and create a portable, long-lasting snack.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Snack Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Butter
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough comes together.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut the dough into desired shapes using a cookie cutter or a knife.
7. Place the crackers on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Allow the crackers to cool completely before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.