Smothered Yellow Squash with Basil
Yellow squash is rich in antioxidants and provides a good source of vitamins A and C.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Smothered Yellow Squash with Basil
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add chopped onion and minced garlic to the skillet and sauté until soft and translucent.
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Cut the yellow squash into slices and add them to the skillet. Cook for about 10 minutes until squash is tender.
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Stir in basil leaves, salt, and black pepper. Cook for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a side dish or main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
