Smooth Raspberry Ice Cream
Raspberries are rich in antioxidants and vitamin C, making this ice cream a delicious and healthy treat!
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Smooth Raspberry Ice Cream
Ingredients
Instructions
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In a blender, combine the raspberries, coconut milk, maple syrup, vanilla extract, and lemon juice.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to a lidded container.
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Place in the freezer for at least 4 hours to firm up.
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Serve the smooth raspberry ice cream in bowls or cones.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
