Smokey Roasted Corn on the Cob

Corn on the cob is a popular street food in many countries and is often enjoyed during summer festivals and barbecues.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Smokey Roasted Corn on the Cob

Cooking Method: Grilling, Roasting Cuisine: American, Mexican Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn on the cob
• 2 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 piece Lime wedges
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the grill to medium-high heat.
2. Remove the husks and silk from the corn.
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
4. Brush the corn with the seasoned oil mixture.
5. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
6. Remove the corn from the grill and let it rest for 5 minutes.
7. Serve the corn on the cob with lime wedges and garnish with fresh cilantro.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.