Veggie Go Rounds

Veggie Go Rounds are a popular plant-based alternative to traditional burgers, packed with flavor and nutrients!

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Veggie Go Rounds

Cooking Method: Grilling, Sauteeing Cuisine: Fusion, International Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Zucchini
• 2 small Bell peppers
• 1 small Red onion
• 1 cup Mushrooms
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Whole wheat buns
• 4 piece Lettuce leaves
• 4 piece Tomato slices
• 4 piece Avocado slices

Instructions

1. Preheat the grill or sauté pan.
2. Slice zucchini, bell peppers, red onion, and mushrooms.
3. In a bowl, toss the sliced vegetables with olive oil, garlic powder, paprika, salt, and black pepper.
4. Grill or sauté the vegetables until tender and slightly charred.
5. Toast the whole wheat buns.
6. Assemble the Veggie Go Rounds by placing lettuce leaves, tomato slices, avocado slices, and grilled vegetables on the buns.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.