Smashed Potatoes with Parsley and Scallions
Smashed potatoes are a popular side dish in many cuisines and can be customized with various herbs and seasonings.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Smashed Potatoes with Parsley and Scallions
Ingredients
Instructions
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Place the potatoes in a large pot and cover with water. Add 1 teaspoon of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
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Drain the potatoes and let them cool slightly. Once cool enough to handle, gently smash each potato with the back of a fork or a potato masher.
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Heat olive oil in a large skillet over medium heat. Add the smashed potatoes and cook until crispy and golden brown, about 5 minutes per side.
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In a small bowl, combine chopped parsley, sliced scallions, and black pepper.
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Serve the smashed potatoes hot, topped with the parsley and scallion mixture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
