Slow-Simmered Maple Rosemary Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Slow-Simmered Maple Rosemary Carrots
Ingredients
Instructions
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Peel and slice the carrots into thick rounds.
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In a large saucepan, heat olive oil over medium heat.
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Add the carrots and sauté for 5 minutes.
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Stir in maple syrup, rosemary, salt, and black pepper.
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Reduce heat to low, cover the saucepan, and simmer for 25 minutes or until carrots are tender.
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Remove from heat and let the carrots rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
