Slow Cooker Rosemary White Beans
White beans are a great source of fiber and protein, making them a nutritious addition to your diet.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Slow Cooker Rosemary White Beans
Ingredients
Instructions
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Rinse and drain the white beans.
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In a slow cooker, combine the white beans, vegetable broth, chopped onion, minced garlic, rosemary sprigs, salt, and black pepper.
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Cover and cook on low heat for 4 hours or until the beans are tender.
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Remove the rosemary sprigs and season with additional salt and pepper if needed.
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Serve hot with a drizzle of olive oil.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
