Slow-Cooked Texas Baked Beans

Texas Baked Beans are a staple in Tex-Mex cuisine and are often served as a side dish with barbecue or grilled meats.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 385 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Slow-Cooked Texas Baked Beans

Cooking Method: Slow cooking Cuisine: American, Tex-Mex Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 360 min Rest Time 10 min Total Time 6 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dried pinto beans
• 1 medium Onion, chopped
• 4 clove Garlic cloves, minced
• 2 tablespoon Tomato paste
• 2 tablespoon Brown sugar
• 2 tablespoon Molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Liquid smoke
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 cup Water

Instructions

1. Rinse the pinto beans and soak them overnight.
2. Drain the beans and transfer them to a slow cooker.
3. Add the chopped onion, minced garlic, tomato paste, brown sugar, molasses, Dijon mustard, Worcestershire sauce, liquid smoke, salt, black pepper, and water to the slow cooker.
4. Stir well to combine all the ingredients.
5. Cover the slow cooker and cook on low heat for 6 hours.
6. After 6 hours, remove the lid and stir the beans.
7. Continue cooking on low heat for another 2 hours.
8. Once the beans are tender and the flavors have melded together, remove from heat.
9. Let the beans rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.