Slaw from Samoa
Coconut is a staple ingredient in Samoan cuisine and is often used in various dishes, including slaw.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Slaw from Samoa
Ingredients
Instructions
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In a large bowl, combine cabbage, carrots, and coconut flakes.
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In a small bowl, whisk together lime juice, honey, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Let the slaw rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
