Skillet Roasted Potatoes
Skillet roasted potatoes are a popular side dish in American cuisine, often served with breakfast or as a side for grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Skillet Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into small cubes.
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In a large skillet, heat the olive oil over medium heat.
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Add the potatoes to the skillet and season with garlic powder, paprika, salt, and black pepper.
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Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown.
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Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the potatoes are crispy and cooked through.
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Remove from the oven and garnish with fresh parsley.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
