Curried Potato Fritters
Curried Potato Fritters, also known as Aloo Bhajia, are a popular street food in India.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Curried Potato Fritters
Ingredients
Instructions
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Peel and grate the potatoes.
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Finely chop the onion and cilantro.
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In a large bowl, combine the grated potatoes, chopped onion, curry powder, turmeric powder, chickpea flour, rice flour, cilantro, and salt. Mix well to form a thick batter.
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Heat oil in a frying pan over medium heat.
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Take a spoonful of the potato batter and drop it into the hot oil. Flatten it slightly with the back of the spoon.
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Fry the fritters until golden brown and crispy on both sides.
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Remove from the pan and drain on a paper towel.
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Serve hot with chutney or sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
