New Potato Summer Salad

New potatoes are young potatoes that are harvested before they have fully matured. They have a thin, delicate skin and a creamy texture, making them perfect for salads.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

New Potato Summer Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram New potatoes
• 250 gram Cherry tomatoes
• 200 gram Cucumber
• 100 gram Red onion
• 30 gram Fresh parsley
• 4 teaspoon Olive oil
• 2 teaspoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the new potatoes until tender. Drain and let them cool.
2. Cut the cherry tomatoes in half.
3. Slice the cucumber and red onion.
4. Chop the fresh parsley.
5. In a large bowl, combine the cooked new potatoes, cherry tomatoes, cucumber, red onion, and fresh parsley.
6. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
7. Pour the dressing over the salad and toss gently to combine.
8. Let the salad rest for 10 minutes to allow the flavors to meld.
9. Serve the New Potato Summer Salad chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 3g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.