Skillet Tarragon Country Potatoes
Tarragon is a popular herb in French cuisine and is known for its unique anise-like flavor.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Skillet Tarragon Country Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then cut them into bite-sized pieces.
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In a large skillet, heat the olive oil over medium heat.
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Add the potatoes to the skillet and cook for 10 minutes, stirring occasionally.
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Sprinkle the tarragon leaves, salt, and black pepper over the potatoes and stir to coat evenly.
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Transfer the skillet to the preheated oven and bake for 20 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
