Simply Roasted Cauliflower
Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, kale, and cabbage.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Simply Roasted Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets.
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In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika.
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Spread the seasoned cauliflower florets in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.