Boiling Water Pie Crust

Boiling water pie crust is a quick and easy alternative to traditional pie crusts that requires no chilling or cutting in of butter.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Boiling Water Pie Crust

Cooking Method: Boiling Cuisine: International Courses: Any, Dessert, Pastry Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Rest Time 30 min Total Time 45 mins

Servings: 1 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.25 cup Boiling water

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the vegetable oil and mix until crumbly.
3. Gradually add the boiling water, stirring until the mixture comes together to form a dough.
4. Shape the dough into a ball and let it rest for 30 minutes.
5. Roll out the dough on a lightly floured surface and use it as desired for your pie crust.
6. Bake according to your pie recipe instructions.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.