Simple Salad with Balsamic Vinaigrette

Balsamic vinegar is made from grapes that are cooked and aged in wooden barrels, giving it a unique and complex flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Simple Salad with Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red onion
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.