Simple Salad

The word ‘salad’ comes from the Latin word ‘sal’, meaning salt. Ancient Romans and Greeks used salt as an important ingredient in their salads.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Simple Salad

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Lettuce
• 2 piece Tomatoes
• 2 piece Cucumbers
• 1 piece Red Onion
• 4 tablespoon Olives
• 0.5 cup Feta Cheese
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and chop the lettuce.
2. Slice the tomatoes, cucumbers, and red onion.
3. In a large bowl, combine the lettuce, tomatoes, cucumbers, red onion, olives, and feta cheese.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.