Simple Mushroom Salad
Mushrooms are a great source of vitamin D, which is important for bone health.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Simple Mushroom Salad
Ingredients
Instructions
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Clean and slice the mushrooms.
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Wash and tear the lettuce leaves.
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Cut the cherry tomatoes in half.
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Thinly slice the red onion.
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In a large bowl, combine the mushrooms, lettuce, cherry tomatoes, and red onion.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
